Texas Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 c. plus 1 tsp. sugar
2 eggs
4 tsp. vanilla extract
4 c. plus 3 Tbsp. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar in mixer bowl until light and fluffy.
Beat in eggs, 1 at a time.
Add vanilla. Stir in sifted flour, baking powder and salt; mix well.
Roll between sheets of waxed paper sprayed with nonstick cooking spray and floured.
Cut out with cookie cutter.
Place on cookie sheet. Bake for 8 to 10 minutes.