Won Ton Cups - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Cheddar cheese
2 c. sour cream
1 pkg. Hidden Valley Ranch dressing (dry mix)
1 pkg. won ton skins

Preparation

Place won ton skins in tassie or muffin pan (take all 4 corners to center and place in pan; fold open).
Bake for 5 minutes at 350\u00b0.