Karo Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light or dark)
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry shell

Preparation

In large bowl, stir together eggs, Karo, sugar, margarine and vanilla until well blended.
Stir in nuts.
Pour into pastry shell.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted comes out clean.