Prepare pie crusts according to package directions for two crust pie.Mix pie filling, cranberry sauce and cornstarch.Pour into unbaked pie shell.Cover with top crust.Cut slits in top. Bake for 10 mi ...
Saute onion and mushrooms in butter for 5 minutes.Stir in flour; cook slowly for 2 minutes.Slowly add broth and half and half.Stir with whisk over low heat to thicken.Stir in artichokes and seasonin ...
Mix all ingredients and microwave or heat in saucepan until melted and mixed.Serve warm with tortilla chips, toasted French bread or veggie dippers. ...
Mix ingredients, dry first, then eggs, oil, pumpkin and then the apples.Bake in Dutch oven. ...
Saute vegetables in 1/2 stick butter.Make roux of flour and 1 stick butter.Add tomatoes and tomato sauce.Add to vegetables. Add seasonings, chicken, crab and chicken stock.Cook, covered, slowly for ...
Combine cold water, sugar and cornstarch in a saucepan.Bring to a rolling boil over medium heat, stirring constantly.Mixture should clear and become thick.Remove from heat.Stir in gelatin powder.All ...
Mix together and let set overnight. ...
Prepare mashed potatoes accordingly.Place bologna on a plate.Use a small ice cream dipper to place a scoop of potatoes on the bologna.Top with a slice of cheese.Place plate in microwave for 2 minute ...
Preheat oven to 350\u00b0. Mix sugar, flour, eggs, soda, pineapple and its juice in a mixing bowl. Add 1/2 cup nuts and pour into a 9 x 13-inch baking pan. Bake 40 minutes. ...
Mix pretzels and butter. Put in a 13 x 9-inch pan. Bake at 400\u00b0 for 10 minutes. Cool. Dissolve jello in boiling juice; add fruit. Let set until it begins to gel. Mix sugar with cheese. Add the ...