Cook carrots until almost tender; drain.Mix all other ingredients in a pan; bring to a boil.Reduce to simmer; add carrots.Cool and store in refrigerator.Serve chilled as a side dish. ...
Melt butter; add flour, salt and pepper.Stir.Add milk and stir constantly until thickened.Add cheese, stirring until cheese is melted. ...
Combine carrots and raisins. Take 1/2 cup carrots and raisin mixture; blend with yogurt and juices. Add rest of carrots and raisins; mix well. Chill. Serve cold. Serves 6. ...
Cream shortening and sugar.Add eggs.Beat well.Add sifted flour and dry ingredients.Mix.Add apples and nuts.Mix. Batter will be stiff.Use an 8 x 13-inch pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix ground beef, eggs, chopped green pepper and onion and crushed crackers.Add seasoning and mix once more.Make into a mound about 4 x 8 x 1 to 2-inches thick.Cover with ketchup and bake at 300\u00b ...
Cook rice in water as usual.Cook broccoli according to directions on package.Melt cheese and soup together; mix with rice and broccoli.Place in a 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes. ...
Combine banana, pineapple, strawberries, yogurt and honey in a blender or food processor.Whirl until smooth.Fill 5 ounce paper drinking cups with mixture.Place a wooden stick in each and freeze. ...
Whip all ingredients, except onion rings, together.Put in 11 x 13-inch pan.Add onion rings to top.Bake at 350\u00b0 for 1/2 hour.Can be mixed ahead and frozen. ...
Mix all ingredients together except nuts with mixer.After thoroughly mixed, add the nuts.Pour batter into greased and floured Bundt cake pan and bake for 45 to 50 minutes at 350\u00b0. ...
Rinse rice and place in skillet or 2-quart saucepan.Add water,tomato puree and salt; allow to stand while preparing other ingredients.Add cut vegetables, tomato sauce and bacon. Place on low heat an ...