Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1/2 tsp. baking soda
1 (20 oz.) can crushed pineapple (with juice)
1/2 c. chopped nuts
1 c. brown sugar
1/2 stick margarine, softened
1 (8 oz.) pkg. cream cheese, softened
nuts (for topping)

Preparation

Preheat oven to 350\u00b0. Mix sugar, flour, eggs, soda, pineapple and its juice in a mixing bowl. Add 1/2 cup nuts and pour into a 9 x 13-inch baking pan. Bake 40 minutes.