Beat egg whites until frothy.Add salt, baking powder and sugar and beat until stiff.Fold in cookies and nuts.Pour into greased pie plate.Bake at 325\u00b0 for 30 minutes.Serve with Cool Whip or ice ...
Mix together and allow to set overnight. ...
Beat eggs. Add sugar, flour, syrup, butter, salt and vanilla. Add pecans and mix well. Pour into unbaked pie shell and bake at 325\u00b0 for about 45 minutes. The nuts will float to the top to form ...
Cut the kielbasa into diagonal slices. Place those and all other ingredients in a crock-pot. Cook on low at least 6 hours. ...
Boil eggplant until tender and drain well.Add margarine and milk.Crumble toast into the mixture; add other ingredients with salt and pepper to taste.Add a dash of Tabasco sauce and Worcestershire sa ...
Mix water, jello, sugar and lemon juice.Let stand until cold and just starts to set.Then whip jello mixture, milk and salt in a large bowl until stiff. ...
Combine all ingredients in a bowl; mix good.Best made day before. ...
Put cottage cheese in blender until smooth.Place in bowl and add the mayonnaise and Hidden Valley Ranch and stir.Chill.Can use any kind of vegetable. ...
Remove crusts from bread.Layer in a 9 x 12-inch pan the bread, then the ham and the cheese.Beat eggs, add rest of ingredients, pour over bread, ham and cheese.Let stand overnight.Bake at 325\u00b0 f ...
Drain fruit; set aside, reserving 2/3 cup liquid.Stir reserved liquid into mayonnaise; stir constantly over medium heat until mixture boils.Add stuffing; spread in a 13 x 9 x 2-inch pan. ...