Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and diced
1/2 onion, chopped
1/2 c. grated cheese (sharp)
1 egg
2 tsp. margarine
1 c. milk
1/2 small bell pepper
2 slices toast
salt and pepper to taste
dash of Tabasco sauce
dash of Worcestershire sauce

Preparation

Boil eggplant until tender and drain well.
Add margarine and milk.
Crumble toast into the mixture; add other ingredients with salt and pepper to taste.
Add a dash of Tabasco sauce and Worcestershire sauce.
Grate a small amount of cheese on top. Bake at 350\u00b0 for 30 minutes.