Melt butter.Add chips and melt.Add remaining ingredients. Mix.Pour into two unbaked pie shells.Bake at 350\u00b0 for 45 minutes. ...
Mix all ingredients together.Stir well.Bake in greased muffin pans or a 9 x 13-inch pan at 350\u00b0 until done. ...
Cut up vegetables; grind in food chopper, using coarse blade. Add salt.Cover; refrigerate overnight.Rinse in cold water. Drain well. ...
Heat oven to 450\u00b0.Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up ...
Reserve 4 berries for garnish.Puree other berries and banana in blender.Add jam and milk.Blend.Freeze. ...
Cream butter, gradually adding sugar.Beat eggs in creamed mixture, one at a time.Combine flour, cocoa, soda and salt.Add alternately the dry ingredients and sour cream to creamed mixture, mixing wel ...
Mix lemonade and ice water.Add pineapple juice and Hawaiian Punch.Stir thoroughly.Add 7-Up.Scoop sherbet into punch bowl.Pour punch over sherbet very slowly.Punch will be very frothy.Serves 100 four ...
Mixeggs, oil and water.Blend in cake mix and peanut butter.Dropbyteaspoonfuls on greased cookie sheet.Mash down with spoon.Bake at 350\u00b0 for 15 or 20 minutes. ...
Cut shortening into flour, baking powder and salt.Add egg and water and mix.Shape into balls and freeze or roll out and use.Makes about 7 crusts.You may re-roll or re-shape; dough doesn't get tough! ...
Melt butter in a pan and saute the onions, potatoes and carrots for ten minutes on med low heat.Add stock and sugar and bring slowly to a boil.Simmer for 30 minutes.In a food processor, puree soup.R ...