Lemon Bisque - cooking recipe

Ingredients

1 1/4 c. boiling water
1/3 c. sugar
1 large can chilled evaporated milk
1 pkg. lemon jello
juice of 1 lemon
dash of salt
graham cracker crumbs

Preparation

Mix water, jello, sugar and lemon juice.
Let stand until cold and just starts to set.
Then whip jello mixture, milk and salt in a large bowl until stiff.