Saute ham, onions and mushrooms in 3 tablespoons butter.Add eggs and stir until eggs are just set.Add cheese. ...
Lightly spoon flour into measuring cup and level off. ...
Cut rhubarb in cubes and pour boiling water over, enough to cover.Let stand while mixing egg, sugar, butter, flour and water. Drain rhubarb; combine with custard.Pour into unbaked pie shell and bake ...
Dissolve yeast in warm water.In a large bowl, put pumpkin, eggs, nutmeg, cinnamon, NutraSweet or sugar and dissolved yeast. Mix with mixer at medium speed, add flour a little at a time.With spatula, ...
Clean crabmeat.Mix wet ingredients, using juice from one lemon.Mix dry ingredients and pour on top.Lightly combine. ...
Preheat oven to 425\u00b0.Grease pizza pan and sprinkle with cornmeal.Combine Bisquick and water to make dough.Roll out and pat into pan.Bake for 12 minutes. ...
Cook chicken until done.Chop chicken.Drain Veg-All and peas.Mix all ingredients and pour into pie crust.Top with the other pie crust.Make slits on top.Bake at 350\u00b0 until brown. ...
Simmer carrots, onion, bell pepper, tomato sauce, orange juice, vinegar, Worcestershire sauce, dry mustard, salt, pepper and sugar in a covered saucepan for 10 to 15 minutes, or until crunchy tender ...
Mix cream cheese and salsa with electric mixer on medium speed until well blended.Serve with vegetables or low-fat chips.Makes 1 1/2 cups. ...
Bake cake in 9 x 13-inch pan.Boil crushed pineapple with sugar and enough water to make 1 cup liquid for 5 minutes.Add Jell-O and stir well.Punch holes in hot cake with toothpick. Pour pineapple mix ...