Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. rhubarb
1 egg, beaten
1 c. sugar
1 Tbsp. butter
3 Tbsp. flour
3 Tbsp. water

Preparation

Cut rhubarb in cubes and pour boiling water over, enough to cover.
Let stand while mixing egg, sugar, butter, flour and water. Drain rhubarb; combine with custard.
Pour into unbaked pie shell and bake in moderate oven about 40 minutes.