Pumpkin Fritters(No Salt, No Sugar) - cooking recipe

Ingredients

1 (16 oz.) can Libby's pumpkin
3 eggs
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. NutraSweet or sugar
1 envelope dry yeast
1/2 c. warm water
3 c. flour
1 c. raisins
oil for frying

Preparation

Dissolve yeast in warm water.
In a large bowl, put pumpkin, eggs, nutmeg, cinnamon, NutraSweet or sugar and dissolved yeast. Mix with mixer at medium speed, add flour a little at a time.
With spatula, stir in raisins.
Cover with foil and let it raise for 30 to 45 minutes.
Put 2-inches of oil in a narrow pot, heat the oil on medium-high.
Drop batter by pushing with your finger from teaspoon, no more than 6 to 7 fritters at a time.
Fry a few minutes until golden on all sides.
Do not make fritters too big. With slotted spoon, take fritters and place on paper towel.
Roll them in sugar or NutraSweet.