Chicken Pie - cooking recipe

Ingredients

1 1/2 c. chicken, chopped
1 can cream of chicken soup
1 can Veg-All
1 little can English peas
salt and pepper
2 unbaked pie crusts

Preparation

Cook chicken until done.
Chop chicken.
Drain Veg-All and peas.
Mix all ingredients and pour into pie crust.
Top with the other pie crust.
Make slits on top.
Bake at 350\u00b0 until brown.