Refrigerator Cake - cooking recipe

Ingredients

yellow cake mix
1 c. crushed pineapple
1 c. sugar
1 small box orange Jell-O
2 bananas
1 small pkg. instant vanilla pudding
1/2 c. pecans
Cool Whip
grated chocolate or cherries

Preparation

Bake cake in 9 x 13-inch pan.
Boil crushed pineapple with sugar and enough water to make 1 cup liquid for 5 minutes.
Add Jell-O and stir well.
Punch holes in hot cake with toothpick. Pour pineapple mixture over cake.
Cool in refrigerator.
Add 1 layer of sliced bananas.
Mix pudding according to package directions and add 1/2 mixture on top of bananas.
Mix the other half pudding with Cool Whip and spread on top of pudding.
Top with chopped pecans and cherries or grated chocolate.