Mexican Pizza - cooking recipe

Ingredients

2 Tbsp. yellow corn meal
2 c. Bisquick
1/2 c. cold water
1 lb. ground beef
1 small can diced green chilies
1 medium onion, chopped
salt to taste
chili powder to taste
1 can refried beans
pizza or enchilada sauce
shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease pizza pan and sprinkle with cornmeal.
Combine Bisquick and water to make dough.
Roll out and pat into pan.
Bake for 12 minutes.