Scrambled Brunch - cooking recipe

Ingredients

1 c. dried ham
1/2 c. chopped green onion
3 Tbsp. butter
1 small can mushrooms
12 beaten eggs or 3 cartons Egg Beaters
1 large can Cheez Whiz or 1/2 c. shredded Cheddar cheese
4 Tbsp. melted margarine
2 c. corn flakes

Preparation

Saute ham, onions and mushrooms in 3 tablespoons butter.
Add eggs and stir until eggs are just set.
Add cheese.