Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or green squash
1 small onion
1 can cream of chicken soup
1 c. sour cream
2 c. Herb Seasoned stuffing mix
1/4 c. oleo

Preparation

Cook squash and onion in water for 5 minutes; drain.
Stir soup and sour cream together.
Toss together with squash.
Mix stuffing mix with melted oleo.
Spread half of mix in 11 x 7 x 2-inch pan.
Pour squash mixture over.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 25 to 30 minutes.