Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. softened cream cheese
3/4 c. powdered sugar
3/4 c. peanut butter
2 Tbsp. milk
1 small Cool Whip (8 oz.)
1 (8-inch) graham cracker pie crust

Preparation

In a small bowl beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk.
Beat until smooth and creamy.
Fold in Cool Whip to mixture.
Turn into pie shell and chill 5 to 6 hours.
Garnish with Hershey chocolate fudge and peanuts.