Cabbage Soup - cooking recipe

Ingredients

1 small head cabbage, shredded
3 carrots, finely chopped
2 ribs celery, finely chopped
1 onion, chopped
1 (28 oz.) can tomatoes
6 c. beef or chicken broth (more, if needed)
salt and pepper to taste

Preparation

Place vegetables in large pot with tomatoes and broth.
Bring to a boil and simmer covered until thick, about 45 minutes.