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Buttery Nipples

Fill a highball glass with ice, and pour in the whiskey, schnapps, amaretto, and milk. Stir and serve. ...

Deer Jerky

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and ...

Pumpkin And Cranberries With Rice

Preheat oven to 350 degrees F (175 degrees C).Heat sunflower oil in a large pot over medium-high heat. Saute onions in hot oil until golden, 5 to 10 minutes. Add rice to onions and cook until fragra ...

Easy "Peking Duck" Lettuce Cups

Preheat oven to 250 degrees F (120 degrees C).Place duck legs in a large bowl. Drizzle with vegetable oil. Sprinkle with salt, Chinese 5-spice, and black pepper. Mix ducks legs so all surfaces are c ...

Melting Moments Iii

Cream butter or margarine and sugar. Separate the egg and add the egg yolk and vanilla; mix well. Add flour and mix well.Form dough into balls. Place balls on a cookie sheet, and press each down wit ...

Pastelon (Puerto Rican Layered Casserole)

Heat a large skillet over medium heat. Add ground beef; cook and stir until browned on the outside and no longer pink in the center, about 10 minutes. Remove meat from pan; drain fat.Place tomato sa ...

Mrs. Payson'S Spam® And Grits Brunch Casserole

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring con ...

Halloween Salad Bar

Place lettuce, Cheddar cheese, croutons, almonds, carrots, and olives into individual bowls.Pour ranch dressing into a bowl; stir in food coloring.Write names onto sticky notes, such as \"graveyard ...

Coconut-Tamari Mushroom Soup

Dissolve the vegetable bouillon cubes in the boiling water, then stir in the sliced mushrooms; set aside for 20 minutes. Place the seaweed in a small bowl, and cover with warm water; set aside.Heat ...

Reduced-Allergen Charoset

Combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined. ...

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