Mix all ingredients well.Place in refrigerator.Will keep several weeks in refrigerator. ...
Preheat oven to 350\u00b0.Boil macaroni and drain.Mix milk and butter together.Chop Velveeta; add to milk and butter mixture and melt until smooth.Pour over cooked macaroni.Bake until lightly brown ...
Mix and pour over broccoli, chopped. ...
Melt margarine in 3-quart pot over medium heat. Cut potatoes into chunks. Add to margarine along with onion, carrots and celery. Cook 10 to 12 minutes, stirring until carrots are not quite done. Whi ...
Mix broth, soup, milk and onion.Butter a 2-quart casserole dish.Layer tortillas, chilies, chicken, cheese and broth mixture until all is used, ending with cheese.Refrigerate 24 hours.Bake about 1 ho ...
Mixallingredients and use two teaspoons for each cup of tea. ...
Roll out dough.Spread ingredients.Roll up as jelly roll. Pinch ends.Bake at 350\u00b0 for 1/2 hour.Can use sausage. ...
Heat milk; add cheese, chopped onion, green pepper, butter and salt.Mix with beaten egg yolks.Blend in macaroni and bread crumbs all in a casserole dish.Fold in stiffly beaten egg whites.Bake in a p ...
Cream sugar and oil.Add eggs, one at a time. Sift flour, soda, nutmeg, cinnamon, cloves and salt together.Add a little at a time to cream mixture, blending in.Then blend in carrots and nuts.Makes 4 ...
Crush corn flakes.Roll chicken breasts in corn flakes.Bake at 350\u00b0 for about 1 hour. ...