Caleen'S Patio Rice Salad - cooking recipe

Ingredients

6 cups cooked rice
3 -5 dill pickles, chopped
1/2 onion, chopped
1 (8 ounce) monterey jack cheese, diced
1 cup smoked ham, diced
1 (8 ounce) bag frozen peas
mayonnaise (enough for individual taste)

Preparation

Mix all ingredients together, except for frozen peas.
Add peas last to avoid smashing.