Orange Pecan Salad - cooking recipe

Ingredients

1 head romaine lettuce
4 green onions, chopped
1 cup chopped celery
1 (11 ounce) can mandarin oranges
1/8 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley
1 cup chopped pecans
4 tablespoons sugar
Dressing
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
2 -4 teaspoons Tabasco sauce

Preparation

Mix together in a salad bowl the lettuce, onions, celery, oranges, and parsley.
Heat a small skillet over medium-high heat; combine nuts and sugar in the skillet and toss quickly.
Continue stirring until the sugar is melted; remove from heat and add to the salad.
Mix the dressing with a whisk and pour over the salad; mix and serve.
In a salad bowl, mix together the lettuce, onions, celery, oranges, and parsley.
Heat a small skillet over medium-high heat; combine nuts and sugar in the skillet and toss quickly.
Continue stirring until the sugar is melted; remove from heat and add to the salad.
Mix the dressing with a whisk and pour over the salad; toss and serve.