Spinach And Potatoes From Southern Africa - cooking recipe

Ingredients

2 lbs spinach, cleaned and torn
2 lbs potatoes, peeled and cut into quarters
1 -2 cup chicken broth
salt and pepper

Preparation

Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.