Melt the candy bar over hot water. Let it cool.Blend in the Cool Whip.Pour into the pie shell.Serve. Add the chocolate and almond shavings for presentation. ...
Line an 8x8 or 9x9 pan with foil.In a large mixing bowl, place sifted icing sugar.In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.Bring mixture to a ...
Season chicken well on both sides. drizzle olive oil over chicken and make sure each side is coated.NOW here is the secret! use real wood lump charcoal or at least use some wood chips on the charcoa ...
Heat the oil and garam masala in a large pot over medium-high heat and add the onion, stirring often with a wooden spoon.About 2 minutes later add the celery, carrot and leek. Keep stirring while th ...
Remove any fat from the meat and cut into cubes.Brown in a little hot oil. Do this in batches to keep from 'stewing'.Return all meat to pan and add onion, garlic, mushrooms, tomato paste, paprika, s ...
Dissolve the instant coffee granules in the hot water and let cool.Combine the coffee, eggnog, and brandy if using; mix well.Add chocolate syrup, and cover and chill thoroughly.Fold in whipped cream ...
Add the flour and the broth (or cold water) to mason jar or any other jar with a lid. Shake it well to combine the flour and water. Set aside.Peel the potatoes and rinse them. Cut them lengthwise in ...
Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.Toss with the baby greens or mesclun until the leaves are nicely coated.Toss again with the tomatoes.Place sa ...
Pound with a meat mallet salt in a fabric bag; the largest pieces should be like rice.If desired combine salt, garlic, and olive oil.Score the fatty blanket on the picanha by making criss-crossing c ...
Combine all ingredients, except steak, in a jumbo ziplock bag that has been placed in a glass bowl for support. After scoring the flank steak place it in the bag. Seal the bag and refrigerate at lea ...