Combine cream cheese and Roquefort in a bowl; mix until smooth. Set aside.Combine spinach, parsley, basil and garlic in bowl of food processor with motor running.Slowly drizzle the oil through the f ...
Put all ingredients into a blender; process until smooth. Refrigerate until needed. ...
To microwave ground beef, crumble into a microwave-safe colander.Place colander in a 9-inch pie plate.Cover with wax paper and microwave on High 5 to 6 minutes, stirring once. ...
Line a cookie sheet (with sides) with foil.This makes clean up easier.Separate graham crackers and lay side by side. Keebler breaks apart easier.Preheat oven to 350\u00b0. ...
In a 2-quart shallow baking dish, combine soup, sour cream and pepper; stir until well blended.Add vegetables, 2/3 cup French fried onions and 1/2 cup cheese.Mix well; cover and bake at 350\u00b0 fo ...
Preheat oven to 450\u00b0.Grease baking sheet.Roll slices of bread as thin as possible with rolling pin.Trim crusts.Lay bread squares on work surface and cover with damp towel for 10 minutes.Cut che ...
Cook noodles in boiling water until tender; drain and add corned beef, cheese, soup and onion.Pour into casserole.Top with buttered crumbs.Bake at 350\u00b0 for 45 minutes. ...
Mix first 5 ingredients well, dot with margarine and cook in hot oven (350\u00b0) until custard is thick. ...
Sift together flour, baking powder and salt.Cream together butter or Crisco and sugar.Add eggs one at a time, beating well after each addition.Add dry ingredients to mixture, alternating with milk a ...
Bake at 375\u00b0 for 10 to 12 minutes. ...