Asparagus Sandwiches - cooking recipe

Ingredients

1 loaf white sandwich bread
8 oz. Swiss cheese, sliced
1/2 c. poupon mustard
22 spears fresh or canned asparagus, cooked
4 Tbsp. unsalted butter, melted

Preparation

Preheat oven to 450\u00b0.
Grease baking sheet.
Roll slices of bread as thin as possible with rolling pin.
Trim crusts.
Lay bread squares on work surface and cover with damp towel for 10 minutes.
Cut cheese into fingers about size of asparagus spears. Spread each slice of bread with mustard.
Lay asparagus spear and cheese finger on each slice and roll up.
Place seam side down on baking sheet.
Brush rolls with butter.
Bake for 10 minutes or until brown and bubbling.