Rainbow Cake - cooking recipe

Ingredients

4 1/2 c. flour
4 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. butter or Crisco
2 1/4 c. sugar
5 eggs
1 1/2 c. milk
1 1/2 tsp. vanilla
1 tsp. almond flavoring
pink, green and yellow food coloring

Preparation

Sift together flour, baking powder and salt.
Cream together butter or Crisco and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients to mixture, alternating with milk and flavorings until all are well mixed together.
Divide the batter into 3 equal portions.
Tint each portion of batter with yellow, green and pink coloring.
Pour pink batter into 10 x 4-inch tube (greased) pan, then pour green batter over pink, then yellow over green batter.
Bake 70 minutes in a 350\u00b0 oven.