Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1/4 lb. American cheese, diced
1 can cream of chicken soup
1 (12 oz.) can corned beef, diced
3/4 c. buttered crumbs
1 c. milk
1/2 c. chopped onions

Preparation

Cook noodles in boiling water until tender; drain and add corned beef, cheese, soup and onion.
Pour into casserole.
Top with buttered crumbs.
Bake at 350\u00b0 for 45 minutes.