Preheat oven to 400\u00b0.Spray muffin cup with no-stick spray. In large bowl, stir together the cornmeal, flour, sugar and baking powder.In a small bowl, stir together egg whites, buttermilk and ap ...
Mix potatoes, sugar, eggs, milk, 1/2 cup butter and vanilla. Place into a 2 quart dish. Melt remaining butter and set aside. In separate bowl, mix pecans, flour and brown sugar together. Stir in mel ...
Brown first four ingredients.Add chicken broth, clam juice, salt and pepper.Add potatoes, corn and clams.Cover and simmer about 20 minutes or until potatoes are soft.In a separate pan melt and blend ...
Line pie shell with 2 cups of berries.To make sauce, cook remaining berries, sugar, cornstarch, salt and water over medium heat until thickened.Remove and add butter.Cool.Pour over berries and chill ...
Beat cream cheese, sour cream, sugar and vanilla until smooth. Beat in eggs, one at a time.Line an ungreased 9 x 13-inch pan with the crescent rolls.Pinch dough together to seal seams. Pour filling ...
Dissolve jello in hot water.Add other ingredients and chill. ...
Whip refried beans; spread over shallow baking dish.Mash avocados.Add lemon juice, salt and pepper to taste.Smooth over bean layer.Combine sour cream, mayonnaise and taco seasoning. Spread over avoc ...
In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.While processing, gradually add oil in a steady stream.Refrigerate. Yield: 2 1/2 c ...
Mix margarine, flour and nuts.Put into 9 x 13-inch pan; press into place.Bake at 350\u00b0 for 10 to 15 minutes.Cool. Blend cream cheese and Cool Whip (reserve some for topping). Spread over crust.M ...
Heat oven to 350\u00b0.Cream butters with sugars until light and fluffy.Beat in egg and vanilla.Stir flour with baking soda, salt and spices.Add to creamed mixture.Stir in oats.Fold in while and mil ...