Quick Veggie Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 (1 oz.) envelope onion soup mix
1 (46 oz.) can vegetable juice
1 lb. lean ground beef

Preparation

To microwave ground beef, crumble into a microwave-safe colander.
Place colander in a 9-inch pie plate.
Cover with wax paper and microwave on High 5 to 6 minutes, stirring once.