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Ratatouille Spread

In a big skillet, heat the oil over med-high heat; add in onions, bell peppers, and garlic; cook/stir until softened, about 3 minutes.Add in eggplant; cook/stir until softened, about 4 minutes.Add i ...

Christiana Campbell'S Tavern Saffron Rice Pilaf

In a colander under cold-running water, rinse the rice and transfer to a medium heavy saucepan with a tight-fitting lid. Pour in 2-1/2 cups cold water and bring to a boil over high heat. Reduce the ...

Marinated Crab Claws

Mix all together, pour over crab fingers and chill for two hours. ...

The Lady'S Oven Roasted Ribs

House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powderPreheat oven to 325 degrees F.Wash ribs and drain.Rub each side with liquid smoke, house seasoning and seasoned salt.Refrigerat ...

Posh Yellow Squash Casserole

Slice squash, chop onion and bell pepper.Steam together in sauce pan until tender.Drain thoroughly.Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.Pour in ...

Finnish Cauliflower Custard

Preheat the oven to 350\u00b0F.Place the cauliflower in a saucepan, cover with water, add 1/2 teaspoon salt and bring to a boil.Reduce heat and simmer until cauliflower is just tender-crisp; drain.B ...

Sesame Ramen With Green Peas

Fill a small saucepan up halfway with water. Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes.Drain the water. DO NOT USE THE SEASONING PACKAGE.Add the sesame oil and soy sauce. ...

Orange-Maple Salmon Teriyaki

Preheat oven to 375\u00b0F.In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon fi ...

Sour Cream Apple Coffee Squares

Preheat oven to 350 F.Cream butter and sugar until smooth.Add eggs one at a time, mixing well after each addition.Add vanilla and stir in sour cream.In a separate bowl, combine dry ingredients and s ...

Seafood Trio With Fire Roasted Tomato Garlic Sauce

add onion to olive oil over medium heat.cook until translucent.add garlic and cook for 1-2 minutes.add tomatoes and chicken stock.bring to a boil.add seafood to pot and cover.cook for 5-6 minutes or ...

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