Brown meat in hot oil in a large skillet until golden on both sides.Add tomato sauce, garlic, salt and pepper.Cover and simmer 5 minutes or until cheese is melted.Makes 4 servings. ...
Flour chicken breasts.Heat oil and butter in skillet.Fry breast halves for 10 minutes.Add mushrooms, artichokes and wine. Reduce heat to medium.Cook 20 to 25 minutes.Add lemon juice and parsley.Cook ...
One to 2 hours ahead, mix dressing packet with cream cheese and 2 tablespoons mayonnaise.Spread on party rye.Top each slice with 1 slice of cucumber.Shake dill weed on top.Chill and enjoy! ...
In basket, place 1 teaspoon whole cloves, a little salt, cinnamon stick and brown sugar.Boil sugar and spices in juice and water.Serve hot! ...
Bring oleo and brown sugar to a boil.Cook for 2 minutes and add chopped nuts.Line a cookie sheet with graham crackers.Pour hot mixture over crackers.Bake at 350\u00b0 for 5 to 7 minutes.Let cool and ...
Mix above ingredients togetherand pour into pie crust. Bake at 400\u00b0 for 20 minutes. Turn oven down to 350\u00b0 and continue to bake for 30 minutes. ...
In large skillet, heat oil.Add squash, celery, onion and garlic.Mix well.Cover and cook over low heat for 15 minutes. Stir occasionally.Add Red Sauce and rest of ingredients.Mix, cover and cook for ...
Mix together flour, butter and pecans until crumb like. Press into bottom of a 9 x 13 pan and bake until golden brown at 350\u00b0 for 15 to 20 minutes. Cool. ...
*Put in freezer bag and break with the flat side of meat tenderizer. ...
Mix everything together except the rice.Place rice in the bottom of a 9 x 13-inch baking pan.Pour soup-chicken-broccoli mixture on top.Bake at 350\u00b0 for 25 minutes. ...