Cut up and boil chicken.Lift chicken from broth; cool and debone, placing chicken back into broth.At this point, you may need to add more water.Bring to boil and add salt and pepper and bouillon cub ...
If using fresh asparagus, wash clean, cut spears into approximately 2 1/2-inch lengths.Cover with water and cook, just until tender, about 10 minutes.Drain.Arrange around the outer edges of a butter ...
Boil chicken in a large pot.Wash peppers and remove seeds. In a small pot boil pepper in a little water until peppers are soft.Put peppers, cumin, garlic and water in a blender and blend until smoot ...
In large bowl, combine cereal and milk.Let stand 2 minutes. In small bowl, combine oil and 1 egg; stir into cereal mixture. In medium bowl, combine flour, sugar, baking powder and salt.Add to cereal ...
Combine first 3 ingredients with wire whisk to remove lumps. Add oil and next 3 ingredients, stirring until smooth.Stir in chocolate morsels.Pour batter in Bundt pan and bake at 350\u00b0 for 1 hour ...
When sausage, ham or bacon has cooked, remove from skillet and keep warm. Pour fat that has accumulated in the skillet into a heat-proof measuring cup. Return 1/3 cup to the skillet. Add flour and c ...
Fry bacon crisp.Remove from pan and dry on paper towel. Remove some of bacon grease.Add vinegar to frying pan.Cook to simmer.Put bacon back in pan.Pour over lettuce and stir.Eat while warm. ...
Layer vegetables, starting with squash, then zucchini, tomatoes and onion. Sprinkle with basil. Repeat in a 1 3/4-quart casserole dish sprayed with vegetable cooking spray. Melt margarine and sprink ...
Mix ingredients, adding sausage and eggs last.Pour into 2 (1 1/2-quart) casserole dishes.Refrigerate overnight.Bake at 350\u00b0 for 45 minutes. ...
Salt and pepper the pork chops on both sides and fry in margarine until brown; then place in casserole.Mix together remaining ingredients and pour mixture over the chops.Bake, covered, for 1/2 hour ...