Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vinegar
1 (1 oz.) bottle red food coloring
1 tsp. salt
1 1/2 c. sugar
1 Tbsp. cocoa
1/2 c. shortening
2 eggs
1 1/2 tsp. vanilla

Preparation

Sift dry ingredients together; add cocoa and red food coloring together.
Add remaining ingredients and mix thoroughly.
Grease and flour cake pans; spread batter evenly in pans.
Bake at 350\u00b0 for 30 minutes or until tests done.
Bake in two 9-inch pans. Serves 8.