Alpine Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and boned; cut up
1 can cream of chicken soup or cream of mushroom soup
1 can mushrooms or can use fresh
1 small can Pet milk
1 can sliced water chestnuts
1/2 c. white wine
almonds
1/2 c. sliced celery
4 oz. grated Swiss cheese

Preparation

Using a 9 x 13-inch pan, put in pieces of chicken, mushrooms and celery.
In a measuring cup (2-cup size), mix together soup, wine and milk mixing well.
Pour over chicken mixture thoroughly coating ingredients.
Gently stir in almonds and cheese.
Top casserole with a generous sprinkling of Parmesan cheese.
Bake 30 minutes at 375\u00b0.