Combine all ingredients and refrigerate for 1 hour to blend flavors.Serve with raw vegetables. ...
Preheat oven to 425 degrees fahrenheit.With mixer, beat hot yams and butter until smooth.Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.Pour mixture into ...
Boil water and add the chicken stock cube and meat spice and chicken spice. Add the chicken, boil the chicken until cooked. Allow the cool and cut into bite sized pieces.Grind the chili garlic, onio ...
POPPY SEED FILLING: The night before, cover poppy seeds with boiling water and let them soak until the following morning, or wash and parboil for 30 minutes just before grinding. Drain thoroughly an ...
Spray loaf pan (or use non-stick silicone bake-ware).Saute celery, onion and garlic on high heat in skillet with a little water or low sodium vegetable broth for 5 minutes until tender.Remove from h ...
Have all ingredients ready prior to removing the phyllo from the package.Take two or three stacked sheets of phyllo dough and brush generously with melted butter.Place one banana on the dough, sprin ...
Combine first 7 ingredients in blender or with mixer.Chill several hours.Mix broccoli, raisins, green onion with chilled dressing.Add crumbled bacon just before serving. ...
In a small bowl or coffee cup, combine warm water, sugar, yeast. Let sit and proof for 5-10 minutes. If your yeast doesn't bubble, it's dead, so try again.In the work bowl of your mixer, crack one e ...
Cream butter and cheese in food processor.Add flour, salt, and cayenne pepper.Add pecans.Roll into balls and flatten with a fork.Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes ...
Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*. ...