Hopscotch - cooking recipe

Ingredients

1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 can (large) chow mein noodles
2 c. mini marshmallows

Preparation

In double boiler melt peanut butter and butterscotch morsels. Add noodles and marshmallows; stir until well blended.
Drop by spoonfuls onto wax paper.
Chill.
Keep refrigerated.