Preheat oven to 350\u00b0. Cook rice by package directions. Brown sausage and onion; drain and set aside. Heat soup and milk. Layer 1/2 of the rice in casserole dish. Add layer of sausage and onion, ...
Combine all ingredients; stir well and chill. Serve with boiled shrimp. Yield: About 3 cups. ...
Brown meat and onions.Mix ingredients and pour into a 2-quart pan.Cover with crumbs and margarine.Bake 30 minutes at 350\u00b0. ...
Cream together powdered sugar and butter.Mix in orange peel, juice and extract.Place in pastry tube; pipe into dates. Makes about 32. ...
Cut sausage into 1/4-inch rounds and place in bottom of large skillet or Dutch oven.Wash and slice mushrooms and place on top of sausage.Add celery, bell pepper and onion and saute lightly. Cut pota ...
Saute onion in butter.Blend in rest of ingredients except shrimp.Cook slowly, stirring occasionally, about 30 minutes. Stir in shrimp and heat.Serve on hot cooked rice. ...
Cook macaroni; drain.Put in large baking dish.Add onion, soup, milk, salt, pepper and corned beef.(Chunk up corned beef before adding.)Add 1 cup of grated cheese; mix well.Sprinkle remaining cheese ...
Drain peas and asparagus.Layer peas, asparagus, sliced boiled eggs, cheese and mushroom soup.Top with cheese and crushed crackers.Bake at 350\u00b0 for 30 minutes. ...
Saute onions in cooking oil.Add crawfish tails and cook about 10 to 15 minutes until crawfish turns pink, over low heat, stirring frequently.Add broth and heat to simmer.Add rice, green onion tops, ...