Corned Beef Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1 can cream of celery soup
1 can milk
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 can corned beef
2 c. grated cheese

Preparation

Cook macaroni; drain.
Put in large baking dish.
Add onion, soup, milk, salt, pepper and corned beef.
(Chunk up corned beef before adding.)
Add 1 cup of grated cheese; mix well.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 30 minutes.