English Pea And Asparagus Casserole - cooking recipe

Ingredients

1 can English peas
1 can asparagus
3 boiled eggs
1 can cream of mushroom soup
1 c. grated cheese (mild Cheddar)
1/2 c. crushed Ritz crackers

Preparation

Drain peas and asparagus.
Layer peas, asparagus, sliced boiled eggs, cheese and mushroom soup.
Top with cheese and crushed crackers.
Bake at 350\u00b0 for 30 minutes.