Seafood Dip - cooking recipe
Ingredients
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1 1/2 c. mayonnaise
1 c. catsup
1/4 to 1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
Preparation
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Combine all ingredients; stir well and chill. Serve with boiled shrimp. Yield: About 3 cups.
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