Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. rice
1/2 c. sweet milk
1 medium onion
1 can mushroom soup
1/4 lb. Velveeta cheese

Preparation

Preheat oven to 350\u00b0. Cook rice by package directions. Brown sausage and onion; drain and set aside. Heat soup and milk. Layer 1/2 of the rice in casserole dish. Add layer of sausage and onion, then 1/2 of soup mixture and 1/2 of cheese. Repeat. Cook for 30 to 40 minutes, until cheese melts and slightly brown.