Cook macaroni until slightly tender; drain.Set aside.Brown ground meat and onion in small skillet.Add tomato sauce and simmer 10 minutes.Oil a 1-quart casserole dish and spoon in 1/3 of meat mixture ...
Saute onion in stick of margarine.Add cooked rice.Combine with remaining ingredients and turn into greased 2-quart baking dish.Sprinkle cheese on top.Bake at 350\u00b0 for 30 minutes. ...
In bowl, combine beans, corn, sour cream, cheese and onion. Pour into an ungreased 2-quart baking dish.Combine butter, crumbs and almonds, sprinkle over vegetables.Bake, uncovered, at 350\u00b0 for ...
Place meat in large, heavy pot.Season with salt and pepper. Add onions and cover with water.Cook until meat falls from bones (several hours).Remove from heat and allow to cool.Tear meat into shreds ...
In baking dish, place green beans. Top with soup and milk. Top with the French fried onions. Bake at 325\u00b0 for 20 to 30 minutes. ...
Mix together.Top with crushed cracker crumbs and dot with butter.Bake at 350\u00b0 for 30 to 45 minutes. ...
Cook wild rice and pecan rice (separately) according to package directions; set aside.Melt butter in heavy saucepan; saute onion and celery in butter until tender.Stir in flour; cook over low heat f ...
Combine oil, onions, celery, garlic, paprika and okra in heavy pot.Cook slowly until limp.Add next gumbo file to heat a minute or two to impart flavor and prevent \"ropiness\".Add to pot, cover and ...
Combine all ingredients; place in casserole dish.Bake, covered, at 350\u00b0 for 45 minutes.Makes 6 to 8 servings. ...