Place cooked chicken in pieces in pan.Mix soups, chicken, broth and sour cream.Pour on top of chicken.Fix Stove Top stuffing as directed on box; instead of using water, use chicken broth.Put on top ...
Cook shells; drain.Cool in a single layer on wax paper. Combine all other ingredients.Fill each shell with 2 tablespoons cheese mixture.Spread bottom of 13 x 9-inch baking dish with thin layer of sa ...
Peel the eggplant; cut in 1-inch cubes.Drop into rapidly boiling water.Cook 8 minutes or until tender on outer edges. Remove from heat and drain immediately.Mash with potato masher and set aside whi ...
Combine first 7 ingredients.Stir in 1 cup Corn Chex.Spoon into shallow 1 1/2-quart casserole.Bake 15 minutes at 350\u00b0. Sprinkle cheese over salad.Crush remaining Chex to 3/4 cup. Combine with me ...
Cook green beans for about 10 minutes and drain.Mix all other ingredients in large bowl, except French fried onion rings. Pour into 2-quart greased casserole.Bake at 350\u00b0 for 25 minutes.Top cas ...
Blend softened cream cheese into hot potatoes.Stir in remaining ingredients.Bake in a 1-quart casserole at 350\u00b0 for 45 minutes.Serves 6. ...
Combine well and form into a ball.Refrigerate until solid. Then take the shrimp ball and roll into a mixture of 1/2 cup chopped pecans and 3 tablespoons of chopped parsley.Enjoy! ...
Brown meat and onion; drain.Add soup.Fill 1/2 empty soup can with milk and 1/2 with water.Stir into meat mixture.Add rice and stir.Place cabbage (approximately 5 cups) in a greased 4 to 6-quart cass ...
Fry meat balls until brown.Remove from pan.Saute onion and add tomatoes.Cook carrots and potatoes until tender. Combine vegetables in casserole.Top with meat balls.Heat in oven until casserole begin ...
Mix above ingredients together and bake at 350\u00b0 for 1 hour. ...