Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced and cooked
salt and pepper
1 raw grated carrot
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 medium onion, finely chopped
1 pkg. Pepperidge Farm stuffing
1 stick margarine, melted

Preparation

Mix squash, salt, pepper, carrot, sour cream, soup and onion. Melt margarine and mix with stuffing.
Put 1/2 of stuffing on the bottom of casserole.
Add squash mixture and top with remaining stuffing mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 4 to 6. This freezes well, also.