Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 box spaghetti
2 cans cream of chicken soup
1 c. milk
8 oz. Cheddar cheese, shredded
2 cans chunk chicken, drained (or 1 c. leftover chicken, chopped)
potato chips

Preparation

Cook spaghetti according to package directions; drain.
Stir in all ingredients except potato chips.
Put in casserole dish. If cheesier flavor is desired, layer mixture with sliced American cheese in the middle and more on top.
Bake at 350\u00b0 for 20 to 30 minutes.
Add crushed potato chips on top and bake for an additional 10 minutes.