Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
3 eggs
2 Tbsp. flour
1/2 c. sugar
4 slices cubed bread
1 stick margarine

Preparation

Mix first 4 ingredients in a 1 1/2-quart casserole.
On top, put cubed bread.
Melt margarine and pour over top.
Bake 45 minutes at 350\u00b0.