Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 can whole kernel corn
1/4 c. milk
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
crushed crackers

Preparation

Melt margarine and pour into a 1 1/2-quart casserole dish. In separate bowl, combine cream-style corn, whole kernel corn, milk, eggs, flour and sugar; mix well.
Pour corn mixture on top of melted butter in casserole dish; sprinkle entire top with crushed cracker crumbs (12 to 15 crackers).
Bake in a 350\u00b0 oven for 35 to 45 minutes.