Trout In Foil - cooking recipe

Ingredients

trout or any other game fish
salt and pepper
large lettuce leaves
bacon slices
lemon slices

Preparation

Clean fish; sprinkle cavity with salt and pepper.
For each fish, fashion double thickness aluminum foil.
Place lettuce leaf, fish, 1 slice bacon and 2 slices lemon.
Wrap and seal the foil. Cook on medium coals about 15 minutes.